PRODUCT BENEFITS
Convenience & ease of use
- Ready-to-use product
- No mess, no shell waste
- Easy transport and storage
- Easy to add into final product
Safety & Quality
- Hygienic: Salmonella free (pasteurized product)
- Checked: biochemical and microbiological analysis, so non-contamination
- Long shelf-life: from 23 to 90 days
- Improved functionality: taste, colour, foaming, emulsifying, whipping, gelation and water binding
Economy
- Reduced handling & labor saving
- Minimal shipping costs & storage requirements
- Elimination of breakage results in a reduced cost formulation
- Economical protein source available
PRODUCT FLEXIBILITY
Large range of packaging
Our liquid eggs are available in a large range of pack sizes from 500 g to 25 000 kg:
- Pure Pak
- Bag-in-Box
- Maxi-Bag
- Tanker truck
Choice of additives
At a customer's request, additives can be incorporated (salt, sugar, etc.). We have developed specific products to meet the requirements of our clients: egg white with high foaming, long shelf-life product (90 days), specific recipes, etc.
Variety of laying systems
Our products may be processed from eggs produced from a large variety of laying systems: cage, barn, free range and organic. We also can process eggs enriched in Omega. Of course the appropriate certificates are sent with the products.
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Click on the picture
to download the data sheet
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Click on the picture
to download the data sheet
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